Crown that steak – Sauce it up!
Sauces can be easily characterised as the king’s crown, as they provide a most definite delicious addition to a steak’s flavour. Who doesn’t love sauces? Most sauces are usually reach and creamy, and typically flavourful, as they combine special ingredients...
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Creating myGRILL Chef SMART was the right thing to do [PART 2]
The way myGRILL Chef SMART functions makes it substantially different from other grills. This is why we believe it’s so important to explain to you how our grill is different. We truly believe we have made remarkable difference in three...
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Creating myGRILL Chef SMART was the right thing to do [PART 1]
The concept of myGRILL Chef SMART was created by the need to create a product so unique and so different than any other available grill in the market. Our major concern was to offer to the market a product that...
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Warming it up for Christmas, right from the grill!
As of this week, we will start sharing with you great recipes that you can use for your Christmas dishes. We know tradition is everyone’s a top priority for the dishes during this festive season, but it is always indulging...
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Certified with the Sound Industrial Relations 2014 Model.
It is with great pleasure to announce that myGRILL – Α&P Andreou Brothers Ltd has been successfully certified with the Sound Industrial Relations 2014 (SIR 2014) Model. The model is part of the Health Industrial Relations project which is co-funded...
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We stand next to young athletes.
We were more than thrilled to participate in a totally magnificent experience some months ago. In front of us we had the opportunity to sponsor a young athlete in his journey for success in sailing. The sailing competition took place...
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Wood-Grilled Swordfish
This was always a special occasion dish when I was growing up. Precisely because of its dense meat, it absorbs a marinade more successfully than fish that are more delicate. Lemon and garlic tend to overwhelm white fish whereas the...
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Maker’s Souvlakia
A collection of recipes cooked over a grill with wood coals here in Cyprus wouldn’t be complete without including this unique Cypriot specialty. Souvlakia, wood-grilled cubes of pork, exist in different guises here in the Med; variations of it can...
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Pollo al rosmarino
The woody, pine scented herb that grows in great abundance in the Mediterranean begins to take center stage in dishes through the fall and winter seasons. Precisely because of its hardiness, it can withstand high heat cooking (grilling and roasting)...
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Grilled Pancetta with Cerines’ Barbecue Sauce
For many years, we have been enjoying the occasional pork rib or chicken wing smothered in homemade barbecue sauce. Though our preferences have changed over the years for lighter and fresher fare, this is a special treat that is still...
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