Grilled whole fish with lemon, and herb vinaigrette
We all admit it; summer is the top season for grilling. And we like to grill almost anything. Meat, fish, veggies, you name it! So how does a lovely charcoal whole fish on the grill sound? Topped with a yummy...Read More
Yes, we listened! Homemade Barbecue sauce in 3 easy steps!
We have received many requests to post an easy recipe of a good barbecue homemade sauce! So backed by popular demand it is finally the time to present to you our recipe selection of barbecue sauce recipe in 5 easy...Read More
Fish Lovers Let Us Grill Salmon
The myGRILL Chef SMART can grill especially for you fish lovers’ favourite: Salmon. The truth is that salmon demands really good care when cooking it, because it’s such a delicate ingredient. When not cooked to its done-ness it can be...Read More
It’s all about the spices
It takes definitely good grilling skills to create the perfectly grilled food, but as food without salt is totally pointless to make or eat, the same applies for spices. Once you know how to use spices on your food, they...Read More
Crown that steak – Sauce it up!
Sauces can be easily characterised as the king’s crown, as they provide a most definite delicious addition to a steak’s flavour. Who doesn’t love sauces? Most sauces are usually reach and creamy, and typically flavourful, as they combine special ingredients...Read More
Warming it up for Christmas, right from the grill!
As of this week, we will start sharing with you great recipes that you can use for your Christmas dishes. We know tradition is everyone’s a top priority for the dishes during this festive season, but it is always indulging...Read More
This was always a special occasion dish when I was growing up. Precisely because of its dense meat, it absorbs a marinade more successfully than fish that are more delicate. Lemon and garlic tend to overwhelm white fish whereas the...Read More
A collection of recipes cooked over a grill with wood coals here in Cyprus wouldn’t be complete without including this unique Cypriot specialty. Souvlakia, wood-grilled cubes of pork, exist in different guises here in the Med; variations of it can...Read More
Pollo al rosmarino
The woody, pine scented herb that grows in great abundance in the Mediterranean begins to take center stage in dishes through the fall and winter seasons. Precisely because of its hardiness, it can withstand high heat cooking (grilling and roasting)...Read More
Grilled Pancetta with Cerines’ Barbecue Sauce
For many years, we have been enjoying the occasional pork rib or chicken wing smothered in homemade barbecue sauce. Though our preferences have changed over the years for lighter and fresher fare, this is a special treat that is still...Read More