Sauces can be easily characterised as the king’s crown, as they provide a most definite delicious addition to a steak’s flavour. Who doesn’t love sauces?
Most sauces are usually reach and creamy, and typically flavourful, as they combine special ingredients like fresh cream, and selected spices. Other times, these sauces might include various cheeses, or other special sauces like soya sauce, which make it even more irresistible.
Traditionally, we are all used to making sauces when we cook steaks in the pan. And usually, the sauce itself is combined and made along with the meat in the pan.
Well, did you know that a very famous chef method is to prepare the sauce separately, and add/accompany once you have grilled the steak? And when we say grill, we mean the charcoal method of grilling. We guarantee you that the result will leave you more than happy! And it will ‘wow’ you guests for sure: Why?
- The steak will retain all of its original juices so the sauce will really compliment the meat. When you cook the sauce along with the steak, the steak usually absorbs all the sauce flavour which alters the original flavour juices of the steak. And really why should you want to ‘intervene’ to the taste of such a special meat, i.e. the steak. It has such a personality alone! Therefore, don’t’ touch its’ personality, but complement it.
- Sauces are playful. Colourful. They ‘dress-up’ the meat. Hence they are fun. Imagine your guests’ reaction. Not only you went all the way to light a charcoal grill to make their steaks, you also went all the way to make a special sauce to accompany their steaks. Wow, huh?!
- If you are a couple preparing this special steak lunch or dinner, well guess what? The man grills, the woman makes the sauce. It’s all about team work guys. So, when the guests’ compliments arrive of how fantastic the food was, well guess what? You can say: we cooked it together! Fun? It is! Best part of the fun? Men didn’t really do much; myGRILL Chef SMART did all the grilling. And everyone knows that. Yes, so how was the beer, guys?
- Last but not least. Grilling your steaks with myGRILL Chef SMART allows you to cover your guests’ different tastes of how they eat their steaks, from rare, to well done. Just make sure to check our accessories section. Our instant read meat thermometer will ensure you achieve the perfect result for everyone’s tastes.